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Noble’s Cold Smoked Scottish Salmon whole side


Out of stock



Our own cold smoked Scottish salmon traditionally dry cured and smoked over oak wood shavings for 12 to 18 hours, still produced using methods passed down by my Great Grandfather from back in 1891 here in Whitby.

  • A whole side of Noble’s Cold Smoked Scottish Salmon.
  • Enjoy for Breakfast, Lunch or Dinner complimented perfectly by a chilled glass of white wine or champagne.
  • Finest Scottish Salmon enough to serve up to 18 guests.
  • Salmon is a great source of Omega 3 oils and rich in vitamins and minerals.
  • Try spreading some horseradish and cream cheese on it and then rolling it up into bite-size pieces or on buttered brown bread with a squeeze of lemon.
  • Price £31 per (Minimum weight 1Kg)

Additional information


D cut, Long sliced thin

Product care advice

Packaging methods and product care.
All our smoked fish products will arrive with you within 24hrs of dispatch which is usually the maximum time your order needs to get to its destination. The product has been salt cured, smoked and vacuum-packaged this preserves the product and will enable a delivery of up to 48hrs and still arrive in perfect condition, simply refrigerate products on arrival and consume within the date on packaging or freeze while still vacuum packed.


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