Our own cold smoked Scottish salmon traditionally dry cured and smoked over oak wood shavings for 12 to 18 hours, still produced using methods passed down by my Great Grandfather then gently kiln roast to retain moisture and amazing flavour.
- Available as portions.
- Enjoy for Breakfast, Lunch or Dinner complimented perfectly by a chilled glass of white wine or champagne.
- Salmon is a great source of Omega 3 oils and rich in vitamins and minerals.
- Perfect with scrambled eggs for breakfast, new potatoes and fresh summer salad or perhaps flaked into a creamy pasta and asparagus dish.
- Price £3.30 per (100g)
- NOTE: Price is per 100g. If you require more than 100g, please select a quantity in the grey box before adding to your basket.