Our own cold smoked haddock produced using traditional methods handed down through our family from my great grandfather, salt cured then air dried prior to the cold smoking process over oak wood shavings.
- Traditionally cured and smoked with no additives or preservatives
- Cold smoked using only the freshest prime haddock fillets from responsibly sourced fisheries.
- Simply brush the fillet with melted butter season with black pepper and place under the grill or perhaps try the world famous Scottish recipe Cullen Skink Soup.
- Price £1.95 per (100g)
- NOTE: Price is per 100g. If you require more than 100g, please select a quantity in the grey box before adding to your basket.